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Ignite Your Grill: Discover the Flavor of Grilled Avocados with Zesty Queso Fresco Salad
As the days grow longer and the sun shines brighter, there’s an undeniable call to embrace outdoor cooking. Summer grilling isn’t just about preparing food; it’s a cherished tradition, a celebration of warmth, good company, and vibrant flavors. We’ve eagerly fired up our grill, and this season, we’re taking our culinary adventures to new heights, experimenting with the abundance of fresh produce and innovative ingredients that summer generously offers. Forget the ordinary – it’s time to get creative and elevate your backyard barbecue!
Our commitment to healthier, more exciting summer grilling means crafting dishes that are not only bursting with flavor but also easy to prepare and enjoyable for everyone. These recipes become instant favorites, perfect for repeating throughout the season and adding to our future summer menu rotations. The secret lies in simple, fresh ingredients combined with effortless preparation, ensuring that you spend less time in the kitchen and more time enjoying the sunshine and company of loved ones.
When it comes to crafting truly memorable dishes, seasoning plays a pivotal role. It’s the silent hero that transforms good food into great food, enhancing natural flavors and adding depth. However, selecting the right seasoning is crucial. We meticulously choose products that not only complement our dishes beautifully but also align with our commitment to wholesome eating. That means being mindful of artificial ingredients, colors, or preservatives. For my authentic Latin dishes, there’s one secret ingredient I swear by: Knorr Selects Bouillon. This exceptional bouillon is crafted without artificial flavors, artificial colors, or artificial preservatives, and importantly, it contains no MSG. It’s a game-changer for anyone looking to infuse their cooking with rich, natural taste without compromise.
The versatility of Knorr Selects Bouillon is truly impressive. Its granulated form dissolves easily, making it perfect for marinades, dressings, and, as you’ll see in this recipe, directly flavoring ingredients before grilling. I’ve incorporated it to season the avocados before they hit the grill, lending them a savory depth that beautifully complements their creamy texture. I also blended it into the queso fresco salad, where it amplifies the freshness of the vegetables and cheese, creating a harmonious flavor profile. While it’s a summer grilling superstar, Knorr Selects is equally fantastic during the colder months, serving as an excellent base for hearty soups and comforting stews. It’s a pantry staple that delivers consistent, clean flavor year-round.
Explore More Latin-Inspired Delights: Vasolote (Spicy Corn in a Cup)
Summertime holds a very special place in our home. It’s a season dedicated to slowing down, reconnecting, and creating lasting memories. One of our most cherished rituals is tidying up our backyard picnic table early in the season, ensuring it’s always ready for impromptu meals. There’s something uniquely comforting about enjoying a delicious dish outdoors, feeling the gentle caress of a warm summer breeze under the shade of a tree. These moments, free from distractions, where simple conversations flow effortlessly, are the threads that weave our family bond stronger. This Grilled Avocados with Queso Fresco Salad is designed to be the centerpiece of such cherished gatherings – a dish that embodies the spirit of summer: fresh, vibrant, and utterly delightful.
Finding high-quality ingredients shouldn’t be a chore, which is why I appreciate the accessibility of Knorr Selects. I regularly find my Knorr Selects Chicken Flavor Bouillon at my local Ralph’s grocery store, making it easy to stock up on this essential seasoning. Keep an eye out for special offers, as many retailers frequently run promotions on Knorr products. While the specific deal of $0.75 off Knorr Selects Bouillon mentioned previously was available until July 11, 2019, it’s always worth checking your local store’s flyers or digital coupons for current discounts. Savvy shopping allows you to enjoy premium ingredients without breaking the bank, ensuring your summer meals are both delicious and budget-friendly.
So, don’t wait! Embrace the season, fire up that grill, and gather your loved ones. Summer is here, bringing with it boundless opportunities for family fun, joyous laughter, and, of course, absolutely delicious food that everyone will savor. These grilled avocados, paired with a vibrant queso fresco salad, are more than just a meal; they’re an experience waiting to happen, a testament to the simple pleasures of the season. Let’s make this summer unforgettable, one delicious bite at a time!
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Grilled Avocados with Queso Fresco Salad
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Author: Ericka Sanchez
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: Serves 8
Ingredients
Scale
1 (10-ounce) package queso fresco, crumbled
1/4 cup white onion, finely chopped
12 cherry tomatoes, quartered
2 large radishes, chopped
3/4 cup cucumber, chopped
1 small jalapeño, finely chopped
1/3 cup fresh cilantro, finely chopped, (save some sprigs for garnish)
2 tablespoons, lime juice (plus more for serving)
2 1/2 teaspoon Knorr Selects Chicken Granulated Buillon, divided
1/2 teaspoon ground black pepper, save some for garnish
4 large avocados
2 tablespoons olive oil or olive oil spray
Instructions
Preheat your grill or grill pan over medium heat to ensure even cooking and distinct grill marks.
In a medium bowl, combine the crumbled queso fresco, finely chopped white onion, quartered cherry tomatoes, chopped radishes, chopped cucumber, finely chopped jalapeño, finely chopped fresh cilantro (reserving some sprigs for garnish), lime juice, 1 1/2 teaspoons of Knorr Selects Chicken Granulated Bouillon, and a 1/2 teaspoon of ground black pepper. Gently fold all the ingredients together with a large spoon until well combined. Cover the bowl and refrigerate the salad to allow the flavors to meld beautifully until you are ready to serve.
Carefully slice the large avocados lengthwise and remove and discard the pits. Brush or spray the cut side of each avocado half generously with olive oil. Evenly sprinkle the remaining Knorr Selects Bouillon over the oiled avocado halves for an extra burst of savory flavor.
Place the prepared avocado halves, cut side down, directly onto the preheated grill. Grill for 7 to 10 minutes, or until distinct dark grill marks appear and the avocado flesh begins to soften slightly. Use tongs to carefully remove the grilled avocados from the grill.
Generously spoon the chilled queso fresco salad into the hollows of each grilled avocado half. Enhance the fresh flavors by sprinkling with additional lime juice, garnishing with the reserved cilantro sprigs, and a final dash of freshly ground black pepper. Serve immediately and enjoy the delightful combination of smoky avocado and zesty salad!