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LA Times Presents The Taste 2013

Experience The Taste of Los Angeles: A Culinary Extravaganza at Paramount Studios

Prepare your palates for an unforgettable culinary journey as The Los Angeles Times presents its annual celebration of food, drink, and the vibrant restaurant scene that defines Southern California. “The Taste,” a highly anticipated event, returns to the iconic Paramount Studios this Labor Day Weekend, promising an unparalleled experience for food enthusiasts, critics, and casual diners alike. This is more than just a food festival; it’s a meticulously curated showcase of Los Angeles’s diverse gastronomic landscape, brought to life through signature dishes, live cooking demonstrations by acclaimed chefs, insightful panel discussions, and an atmosphere brimming with culinary excitement.

For years, The Taste has solidified its reputation as one of the premier food events in the nation, drawing thousands to sample the creations of top local restaurants, discover emerging talent, and immerse themselves in the rich culture of L.A. dining. Imagine strolling through the historic streets of Paramount Studios, transformed into an epicurean playground where rows of the city’s finest eateries proudly present their culinary masterpieces. Coupled with the rhythmic sounds of live music and the palpable energy of shared gastronomic delight, The Taste offers a truly unique and immersive experience. Whether you’re a seasoned foodie eager to meet celebrity chefs or simply looking for an exceptional way to spend your long weekend, this event is unequivocally not to be missed. From sustainable seafood to innovative mixology, the weekend’s lineup is designed to cater to every taste and curiosity, offering a comprehensive glimpse into what makes Los Angeles a world-class dining destination.

A Deep Dive into the Weekend’s Culinary Program

This year’s programming is thoughtfully divided into four distinct sessions, each hosted by influential figures in the food world and designed to explore different facets of modern cuisine. Each session promises a unique blend of education, entertainment, and, of course, exquisite tastings.

Field to Fork: Celebrating Sustainable & Seasonal Dining

Hosted by Russ Parsons, Times Food Editor, and Michael Cimarusti, Chef/Owner of Providence and Chef/Partner of Connie and Ted’s
Date & Time: Saturday, August 31st, 11 a.m. to 3 p.m.

The “Field to Fork” session kicks off the weekend by spotlighting the ever-important principles of seasonal and sustainable dining. This theme resonates deeply within the contemporary culinary world, emphasizing fresh, locally sourced ingredients and responsible practices. Attendees will have the unique opportunity to witness captivating cooking demonstrations by visionary chefs such as Ari Taymor (Alma), Sherry Yard (Helms Bakery), Ray Garcia (FIG), and the esteemed co-host Michael Cimarusti. These culinary maestros will showcase how to transform the freshest seasonal produce and ethically sourced proteins into extraordinary dishes, offering valuable insights into their creative processes and ingredient philosophies.

A highlight of this session is the critical panel discussion, “Fish or Famine: Sustainability & the Seafood on Your Plate,” moderated by Russ Parsons. Chef Cimarusti, renowned for his commitment to sustainable seafood, will join other experts to delve into the complexities of responsible fishing, the impact of consumer choices, and the future of seafood consumption. Beyond the demonstrations and discussions, wine experts will guide attendees through two distinct tasting sessions, sharing invaluable tips for pairing the perfect glass with locally-sourced dishes. This provides a holistic understanding of how beverages can enhance and complement the natural flavors of the food. Participating restaurants in this session represent the best of L.A.’s commitment to quality ingredients, including:

  • Bibigo
  • Canelé
  • DOMA
  • Farmshop
  • good girl dinette
  • Hamasuku
  • Michael’s on Naples
  • Momed
  • Mr Chow
  • Muddy Leek
  • Nobu
  • Pizza Antica
  • RivaBella
  • Sun Café Organic
  • The Curious Palate

Flavors of L.A.: A Tribute to Southern California’s Diverse Culinary Scene

Hosted by Jonathan Gold, Times Restaurant Critic, and Sang Yoon, Chef/Owner of Father’s Office and Lukshon
Date & Time: Saturday, August 31st, 7:30 to 11:30 p.m.

As the sun sets, “Flavors of L.A.” takes center stage, offering an homage to the incredibly diverse and dynamic culinary landscape that makes the Southland a world-class dining destination. This session delves into the innovation and eclectic tastes that define Los Angeles’s food identity, from gourmet street food to Michelin-starred establishments. The evening begins with a compelling look at “The Power of Pop-ups,” a panel led by the legendary Times Restaurant Critic Jonathan Gold. He will be joined by trailblazers like Gary Menes (Le Comptoir), Craig Thornton (Wolvesmouth), and Nguyen Tran (Starry Kitchen), who have redefined the dining experience through their ephemeral and inventive pop-up concepts. This discussion will shed light on the creativity, challenges, and cultural impact of this unique culinary trend.

Attendees will then be treated to an array of cooking demonstrations by some of L.A.’s most celebrated chefs. Co-host Sang Yoon, known for his inventive approach, will share his expertise alongside Brooke Williamson (Hudson House/The Tripel), Bryant Ng (Spice Table), and Josef Centeno (Baco Mercat/Bar Ama). These demonstrations will showcase the breadth of culinary styles and influences that converge in Los Angeles, from Asian-inspired dishes to modern American cuisine. To round out the locally-flavored programming, a captivating mixology session with Robin Chopra (Corazón y Miel) will explore the art of crafting unique and vibrant cocktails, perfectly complementing the diverse food offerings. The participating restaurants truly reflect the mosaic of L.A.’s flavors:

  • 800˚ Degrees
  • Angelini Osteria
  • Border Grill
  • Bulgarini Gelato
  • Chakra Indian Cuisine
  • Chichén Itzá
  • City Tavern
  • Mayura
  • Meals by Genet
  • Pinches Tacos
  • Wood & Vine

Labor Day Block Party: An End-of-Summer Celebration

Hosted by Noelle Carter, Times Test Kitchen Director, and Nancy Silverton, Chef/Co-Owner of Osteria Mozza and Pizzeria Mozza
Date & Time: Sunday, September 1st, 11 a.m. to 3 p.m.

Sunday morning ushers in the joyous “Labor Day Block Party,” a perfect end-of-summer bash designed to celebrate community, comfort food, and the art of barbecue. This session is poised to be a lively and engaging event, reflecting the relaxed yet passionate spirit of outdoor cooking and festive gatherings. The program offers an exclusive inside look at the world of barbecue with “Going Whole Hog: Tales from Masters of Competition BBQ.” This fascinating panel, led by Times Test Kitchen Director Noelle Carter, features an impressive lineup of barbecue champions: Ryan Chester (The Rub Co.), Sylvia Curry (Lady of Q), and Neil Strawder (Bigmista’s Barbecue). They will share their secrets, stories, and techniques from the intense and flavorful world of competition barbecue, giving attendees a rare glimpse into what it takes to master the grill.

Beyond the smoky tales, attendees will be treated to inspiring cooking demonstrations from culinary luminaries. Co-host Nancy Silverton, a titan in the L.A. restaurant scene, will share her expertise, alongside Evan Kleiman and Fred Eric (D’Elish). These demonstrations are sure to offer both practical tips and creative inspiration for home cooks and professionals alike. A perennial crowd-pleaser, Times Columnist Steve Lopez’s famous Firehouse Cook-off will add an element of friendly competition and delicious fun. The participating restaurants embody the spirit of a block party, offering a delightful array of comfort foods, innovative casual dining, and sweet treats:

  • BOA Steakhouse
  • Brite Spot
  • Café Gratitude
  • Coni’Seafood
  • Freddy Smalls: Bar & Kitchen
  • Got Kosher?
  • Haven Gastropub
  • Juan’s Restaurante
  • Kings Row Gastropub
  • Pizzeria il Fico
  • Pono Burger
  • Rosebud Cakes
  • Waffles de Liege

Cocktail Confidential: The Art of Modern Mixology

Hosted by Betty Hallock, Times Deputy Food Editor, Jessica Gelt, Times Food & Night Life Writer, and Cocktail Chef Matthew Biancaniello
Date & Time: Sunday, September 1st, 7:30 to 11:30 p.m.

The final evening session, “Cocktail Confidential,” promises an sophisticated exploration into the world where cooking and bartending elegantly blur, elevating the craft cocktail to an art form. This session delves into the innovative techniques and ingredient-focused approach that defines modern mixology. The evening centers around a captivating farm-to-glass craft cocktail demonstration presented by the esteemed hosts: Betty Hallock, Jessica Gelt, and the pioneering Cocktail Chef Matthew Biancaniello. They will reveal how fresh, seasonal, and often unconventional ingredients are transformed into exquisite libations, emphasizing the direct connection between the source and the finished drink.

Taking this concept a step further, some of L.A.’s boldest culinary pairs will share their unique inspirations for harmonious food and drink combinations. Attendees will gain unparalleled insights from duos like Michael Voltaggio and Gabriella Mlynarczyk (ink), John Sedlar and Julian Cox (Rivera), and Kuniko Yagi and Brandyn Tepper (Hinoki & the Bird). These discussions will illuminate the creative process behind successful pairings, demonstrating how thoughtfully crafted cocktails can perfectly complement and enhance a dish. This session is a must for anyone interested in the cutting edge of beverage innovation and the exciting interplay between the kitchen and the bar. The participating establishments are known for their exceptional drinks programs and inventive culinary offerings:

  • Chi Lin
  • Cliff’s Edge
  • Jitlada
  • L&E Oyster Bar
  • Manhattan Beach Creamery
  • Mexikosher
  • The Pub at Golden Road Brewing
  • Stella Barra
  • The Cake Mamas
  • The Corner Door
  • The Counter
  • The Park Restaurant
  • Worldwide Tacos
  • Zengo

Your Invitation to Los Angeles’s Premier Food Festival

The Los Angeles Times’ “The Taste” at Paramount Studios is more than just an event; it’s a celebration of community, creativity, and the endless possibilities of food and drink. It’s an invaluable opportunity to engage directly with the chefs and culinary personalities who are shaping the dining scene, to discover new favorite restaurants, and to expand your own understanding and appreciation for gastronomy. With its stunning venue, comprehensive programming, and an unparalleled lineup of culinary talent, The Taste offers an immersive experience that caters to every facet of the food lover’s passion.

Whether you are captivated by sustainable practices, the vibrant tapestry of L.A.’s diverse flavors, the comforting allure of a summer barbecue, or the intricate art of craft cocktails, there is a session tailored for you. Mark your calendars for this Labor Day Weekend and prepare to embark on a delectable adventure. Secure your tickets now and join fellow food enthusiasts for a weekend of discovery, indulgence, and unforgettable tastes. Don’t miss your chance to be part of Los Angeles’s most anticipated culinary event!