This post is sponsored by Mirum, all opinions are my own. Thank you for supporting the brands that make this website possible.
Ignite Your Grill: Discovering the Delight of Grilled Avocados with Queso Fresco Salad
As the days grow longer and the sun shines brighter, there’s an undeniable call to gather outdoors and celebrate the vibrant energy of summer. Have you already fired up your grill, eager to infuse your meals with that irresistible smoky char? We certainly have! And this season, we’re embarking on a culinary adventure, embracing the abundance of fresh produce and innovative ingredients to craft dishes that are both exciting and wholesome. Forget the mundane; it’s time to get creative and transform your summer menu.
Our commitment to summer grilling goes beyond just cooking outdoors; it’s about curating a collection of new, better-for-you recipes that are effortlessly enjoyable and can be prepared time and time again. These dishes aren’t just meals; they’re experiences, designed to be simple, fuss-free, and bursting with fresh, high-quality ingredients. They must be crowd-pleasers, destined to become cherished additions to your family’s future summer traditions. Imagine a meal that everyone adores, made with ease, allowing you more time to savor the season’s simple pleasures.
Unlock Authentic Flavor: The Knorr Selects Secret for Latin-Inspired Grilling
At the heart of any truly memorable dish lies exceptional seasoning. Selecting the right product is paramount—one that not only complements your ingredients beautifully but also aligns with your desire for clean eating. Many conventional seasonings can contain artificial ingredients, colors, or preservatives, detracting from the natural goodness of your food. This is precisely why Knorr Selects Bouillon has become my secret weapon, especially when I want to infuse my Latin dishes with that authentic, profound flavor.
What makes Knorr Selects Bouillon so special? It stands out because it contains NO artificial flavors, NO artificial colors, NO artificial preservatives, and significantly, NO MSG. This commitment to cleaner ingredients means you can enhance your cooking with confidence, knowing you’re adding pure, rich flavor without compromise. The chicken variant, in particular, offers a robust and savory base that truly elevates a wide range of recipes, from comforting stews to vibrant summer salads. It allows the natural tastes of your fresh produce to shine through, while providing a depth that’s often hard to achieve with just salt and pepper.
Knorr Selects Bouillon is incredibly versatile, making it an indispensable pantry staple. For this recipe, I’ve artfully incorporated it in two key ways: first, as a delicate seasoning for the avocados before they hit the grill, ensuring they absorb a wonderful depth of flavor as they char. Second, it finds its place within the refreshing queso fresco salad, tying all the fresh ingredients together with a harmonious, savory note. While its role in summer grilling is undeniable, its utility extends far beyond. During cooler months, Knorr Selects Bouillon is perfect for enriching hearty soups, savory stews, and warming casseroles, proving its value year-round. It’s a foundational flavor builder that brings consistent quality and taste to every dish it touches, truly a culinary game-changer for those who appreciate both convenience and gourmet results.
Related Recipe: Vasolote – A Spicy Corn Delight
If you’re looking to explore more vibrant Latin-inspired flavors, particularly those perfect for a summer gathering, don’t miss our recipe for Vasolote. This spicy corn in a cup offers a delightful kick and a different texture, making it an excellent accompaniment or a standalone snack that perfectly complements the fresh, grilled notes of our avocado dish. It’s another simple yet incredibly flavorful recipe that captures the essence of Latin American street food, bringing a taste of festivity right to your backyard.
Embracing the Season: Creating Unforgettable Summer Moments
Summertime holds a truly special place in our home and hearts. It’s a season defined by a slower pace, a renewed connection to nature, and the joy of shared experiences. Early on, we meticulously clean and prepare our backyard picnic table, transforming it into the perfect setting for countless outdoor meals. There’s nothing quite like gathering around it, a warm summer breeze gently rustling through the trees, as we enjoy delicious food under the cool shade. These moments are precious: free from digital distractions, filled with simple, heartfelt conversations that weave a stronger fabric of family bonding. It’s about savoring the present, making memories that linger long after the season ends, and appreciating the simple act of breaking bread together in the beauty of the outdoors.
Sourcing Your Secret Ingredient: Knorr Selects Bouillon
Discovering your culinary secret weapon is often simpler than you think. I readily found my Knorr Selects Chicken Flavor Bouillon at my local Ralph’s grocery store, a testament to its wide availability in many major supermarket chains. Keep an eye out in the soup or seasoning aisle, and you’ll likely spot this game-changing product. Many stores, including those in the Kroger family, frequently offer promotions on Knorr Selects Bouillon. For example, during specific promotional periods, you might find valuable savings, like $0.75 off your choice of Knorr Selects Bouillon. These offers make it even easier to stock up on this essential flavor enhancer and integrate it into your everyday cooking. Always check your local store flyers or loyalty program apps for the most current deals and availability, ensuring you never miss an opportunity to bring rich, natural flavor to your table.
So, what are you waiting for? Get grilling and dive headfirst into the season! Summer is not just a time of year; it’s an invitation—an invitation for family, for laughter, for fun, and for creating truly delicious food that everyone will eagerly enjoy. This Grilled Avocados with Queso Fresco Salad is more than just a recipe; it’s a celebration of all that summer embodies: freshness, flavor, and unforgettable moments shared with those you love. Let your grill be the canvas, and Knorr Selects Bouillon be your artistic brush, painting a masterpiece of taste this summer.
Print
Grilled Avocados with Queso Fresco Salad
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author: Ericka Sanchez
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: Serves 8
Ingredients
Scale
1 (10-ounce) package queso fresco, crumbled
1/4 cup white onion, finely chopped
12 cherry tomatoes, quartered
2 large radishes, chopped
3/4 cup cucumber, chopped
1 small jalapeño, finely chopped
1/3 cup fresh cilantro, finely chopped, (save some sprigs for garnish)
2 tablespoons, lime juice (plus more for serving)
2 1/2 teaspoon Knorr Selects Chicken Granulated Buillon, divided
1/2 teaspoon ground black pepper, save some for garnish
4 large avocados
2 tablespoons olive oil or olive oil spray
Instructions
Preheat your grill or grill pan to medium heat, ensuring it’s ready for those perfect char marks.
In a medium mixing bowl, combine the crumbled queso fresco, finely chopped white onion, quartered cherry tomatoes, chopped radishes, chopped cucumber, and finely chopped jalapeño. Add the fresh cilantro, lime juice, 1 1/2 teaspoons of Knorr Selects Chicken Granulated Bouillon, and 1/2 teaspoon ground black pepper. Gently fold all the ingredients together with a large spoon until well combined. Cover the bowl and refrigerate the salad to allow the flavors to meld beautifully while you prepare the avocados.
Carefully slice each large avocado lengthwise, then twist gently to separate the halves. Remove and discard the pits. Brush or lightly spray the cut side of each avocado half with olive oil. This not only prevents sticking but also helps achieve that desirable smoky char. Evenly sprinkle the remaining Knorr Selects Bouillon over the oiled, cut surfaces of the avocados, ensuring every bite will be bursting with flavor.
Place the seasoned avocado halves, cut-side down, directly onto the preheated grill. Grill for 7 to 10 minutes, or until distinct dark grill marks appear and the avocado flesh begins to soften slightly. The grilling process will enhance their natural creaminess with a wonderful smoky depth. Using tongs, carefully remove the grilled avocados from the heat.
To serve, generously spoon the chilled queso fresco salad onto the warm, grilled avocado halves. For an extra burst of freshness and tang, sprinkle with additional lime juice. Garnish with the reserved cilantro sprigs and a final dusting of fresh ground black pepper. Serve immediately and enjoy this vibrant, flavor-packed dish!